Tag Archives: Vegan

New blog is LIVE www.prettyediblestylist.com

To all my friends, followers and budding cooks, I’m thrilled to announce my new blog www.prettyediblestylist.com is now available to visit here ! Combining fresh, seasonal ingredients with everyday kitchen staples, you are shown just how easy it is to create tempting, … Continue reading

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Salted Double Chocolate & Nut Cookies

With two weeks to go, it’s time to prioritise. You’re up to your ears in festive gatherings, gift lists, shopping lists…new year resolution lists – and for many of you, Christmas menu planning and preparation – and the harsh truth is … Continue reading

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Caramelised pears with goat’s cheese whip & honeycomb in acacia honey

The humble pear epitomises the very best of this season’s Autumn harvest. There are so many varieties but I love the diversity of colour, texture and flavour; most taste like honey and have a lovely crunch before they become too … Continue reading

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Mushroom, burnt butter & pancetta spaghetti with pine nuts & sage

I will freely admit, I am usually one of those people who clings onto the after-summer glow of early October with all their might, but it’s time to face facts; the nights are beginning to draw in, meaning there is … Continue reading

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Lime & Sumac dressed watercress, avocado & pickled red onion bowl with pistachio

Sometimes at the end of a long, busy week all you really crave is a quick and easy dish that nourishes whilst also ticks the ‘packed full of flavour’ box.  With just a few simple additions, this oozes restorative powers, … Continue reading

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Creamy pumpkin seed houmous

Have we really reached mid September already? I’m not sure I’m alone in this sudden realisation (and horror), however, I’m also well aware that the summer has been a particular whirlwind for me. The last couple of months equates to … Continue reading

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Power breakfast bowl; Blueberry, blackberry & apple bircher museli

Hello to all my readers! It’s been a busy and thrilling time in my kitchen over the past few weeks, creating recipes and styling ideas for my new cookbook, The Goodness of Nuts & Seeds. It seemed only right I … Continue reading

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Buckwheat & avocado thin-crust pizza; South of France and Italy inspired

For those who know me well, it is no real surprise to hear that I have an undying love for pizza. Precious little stands between me and the enjoyment of these heavenly base and topping combinations. Basically I believe that … Continue reading

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Radish royalty: the french breakfast radish

They say the best things come in small packages, and I’m not about to argue. With a delicate heat and slender beauty which sets them apart from other varieties, these white-tipped torpedo-shaped roots are the little red powerhouses of the … Continue reading

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Eastern Promises

You’d have had to have been stuck in some kind of bunker over the past six months not to have noticed the burgeoning vegan culinary scene of late. It has served the vegetarians amongst you well, but as a self-confessed … Continue reading

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