Tag Archives: Spring ingredients

Eats, shoots & leaves

Spring is a celebration in the kitchen. Fresh fruits and vegetables abound during these awakening months. It is the season of mild flavours, gentle colours and calm, uncomplicated cooking and with this in mind, the perfect time to explore the … Continue reading

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What’s in season; spring eating

May is my favourite month of the year. It’s when we say a fond farewell to all the ingredients we have come to know so well over the winter, and welcome with open arms the plethora of wonderful spring produce … Continue reading

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