Tag Archives: Healthy eating

Maple-banana, coconut & nutmeg loaf cake

I’ve always been a one bowl and whisk kinda girl. I love the idea of throwing together just a few simple ingredients to create a voluptuous cake mix ready to pop into your oven (which is where the magic really … Continue reading

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Caramelised pears with goat’s cheese whip & honeycomb in acacia honey

The humble pear epitomises the very best of this season’s Autumn harvest. There are so many varieties but I love the diversity of colour, texture and flavour; most taste like honey and have a lovely crunch before they become too … Continue reading

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Power breakfast bowl; Blueberry, blackberry & apple bircher museli

Hello to all my readers! It’s been a busy and thrilling time in my kitchen over the past few weeks, creating recipes and styling ideas for my new cookbook, The Goodness of Nuts & Seeds. It seemed only right I … Continue reading

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Radish royalty: the french breakfast radish

They say the best things come in small packages, and I’m not about to argue. With a delicate heat and slender beauty which sets them apart from other varieties, these white-tipped torpedo-shaped roots are the little red powerhouses of the … Continue reading

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Eats, shoots & leaves

Spring is a celebration in the kitchen. Fresh fruits and vegetables abound during these awakening months. It is the season of mild flavours, gentle colours and calm, uncomplicated cooking and with this in mind, the perfect time to explore the … Continue reading

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New Year glow-giving recipes

Have you been one of the many victims of prohibition 2015? Whether that has been a dry January, a detox of sorts, or one step further into the realm of a faddy, strict eating regime; finding yourself all of a … Continue reading

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