Tag Archives: Food writer

Lemon, Lime & Coconut Poppy Seed Drizzle Cake

Admittedly, I’m not usually game for a recipe hybrid…they scream everything that usually represents ‘faddy’, ‘hyped’ – and ‘short-lived’, which is usually the proof of the pudding! i.e avoid at all costs. However, this deliciously sticky, sweet and sour citrus … Continue reading

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Mushroom, burnt butter & pancetta spaghetti with pine nuts & sage

I will freely admit, I am usually one of those people who clings onto the after-summer glow of early October with all their might, but it’s time to face facts; the nights are beginning to draw in, meaning there is … Continue reading

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Lime & Sumac dressed watercress, avocado & pickled red onion bowl with pistachio

Sometimes at the end of a long, busy week all you really crave is a quick and easy dish that nourishes whilst also ticks the ‘packed full of flavour’ box.  With just a few simple additions, this oozes restorative powers, … Continue reading

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Buckwheat & avocado thin-crust pizza; South of France and Italy inspired

For those who know me well, it is no real surprise to hear that I have an undying love for pizza. Precious little stands between me and the enjoyment of these heavenly base and topping combinations. Basically I believe that … Continue reading

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Eats, shoots & leaves

Spring is a celebration in the kitchen. Fresh fruits and vegetables abound during these awakening months. It is the season of mild flavours, gentle colours and calm, uncomplicated cooking and with this in mind, the perfect time to explore the … Continue reading

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A show-stopping Easter

As most of you know, I need no persuasion when it comes to enjoying baking and ofcourse Easter has such a natural affinity with all that is sweet, comforting – and contains eggs! There is plenty to tempt you here … Continue reading

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