Raspberry and Almond crumble, recipe and styling by Natalie Seldon

The recent signs of early garden flowers basking in the sunshine inspired my raspberry and almond crumble recipe. Beautifully light and ever so tart, the sweet almond topping compliments this quick and easy recipe to new and delicious heights!

Serve with chilled pouring cream instead of custard for a summery take on the classic…

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