Category Archives: Press events and reviews

Spring supper at Pipsdish; a home from home

“Those who are generous with food have a certain kind of goodness about them” Nathan Filer Philip Dundas, food writer and pop-up restauranteur supremo can be held responsible for bringing the essence of good, honest fare to the lanes of … Continue reading

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Winter is here; time for a festive snuggle with Rekorderlig cider

In dictionary terms, [Rek-order-lig] translates as ‘reliable, trustworthy and down to earth’. With Christmas anticipation growing for us all, ‘these three words’ are a guarantee ‘of comfort and joy’! (I’m sorry, I just couldn’t help myself). If you know your Brambles … Continue reading

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Pop-up heaven ‘Purl at The Bedford’

One of the original pioneers of alchemist mixology, 1920s-inspired Purl has blessed us mere mortals with their latest pop up grand opening on the 5th November, taking up residency at The Bedford in Balham. With their usual abode based in … Continue reading

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Ecuadorian Promises; a taste of Latin America

Autumn is often a starting point when new ideas are considered and plans are realised. With a colourful array of world cuisine now available at our finger tips, tickling our minute and curious taste buds, now more than ever seems … Continue reading

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Baileys Chocolat Luxe press launch event

Baileys, one of the original pioneers of the after-dinner, sweet liquor market has enjoyed universal appeal since launching in 1974. Having been a long-established guilty pleasure of my own, without fail, a bottle will always hold a special place in my alcohol … Continue reading

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