Category Archives: Portfolio

New blog is LIVE www.prettyediblestylist.com

To all my friends, followers and budding cooks, I’m thrilled to announce my new blog www.prettyediblestylist.com is now available to visit here ! Combining fresh, seasonal ingredients with everyday kitchen staples, you are shown just how easy it is to create tempting, … Continue reading

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Salted Double Chocolate & Nut Cookies

With two weeks to go, it’s time to prioritise. You’re up to your ears in festive gatherings, gift lists, shopping lists…new year resolution lists – and for many of you, Christmas menu planning and preparation – and the harsh truth is … Continue reading

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Chicken, Leek & Pancetta Miniature pies with Marsala, Tarragon & Sesame crust

Rejoice, it’s officially pie season. (If only you could see the spring in my step!) Very little stands between me and the enjoyment of pie. Basically, I believe that any food I love will taste even better encased in a … Continue reading

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Posted in Editorial food and prop styling, Food and Props styling, Masterclasses, Recipes | Tagged , , , , , , , , , , | Leave a comment

Sweet-roasted apple ‘doughtnuts’ with pecan & salted caramel sauce

An apple a day…! (Well, we all know how that ends) It is certainly a self-assured and bold little maxim but one things for sure, apples are well-documented for containing an impressive list of antioxidants and essential nutrients required for … Continue reading

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Lime & Sumac dressed watercress, avocado & pickled red onion bowl with pistachio

Sometimes at the end of a long, busy week all you really crave is a quick and easy dish that nourishes whilst also ticks the ‘packed full of flavour’ box.  With just a few simple additions, this oozes restorative powers, … Continue reading

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Creamy pumpkin seed houmous

Have we really reached mid September already? I’m not sure I’m alone in this sudden realisation (and horror), however, I’m also well aware that the summer has been a particular whirlwind for me. The last couple of months equates to … Continue reading

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The perfect panna cotta

I’ve been in a head-to-head battle with Monday today to beat the customary blues…and so far, I think I might be the victor. The first snippet of good news is that we have reached the month of April. The magnolias … Continue reading

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Sweet ‘sweet’ baking

Ask me what one of my own favourite baking recipes is and I will answer swiftly with the following. Anything with salted caramel. Celebrate chocolate’s greatest rival (as well as its best friend) with these heaven-scented, gloriously indulgent golden salty … Continue reading

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