Category Archives: Food and Props styling

New blog is LIVE www.prettyediblestylist.com

To all my friends, followers and budding cooks, I’m thrilled to announce my new blog www.prettyediblestylist.com is now available to visit here ! Combining fresh, seasonal ingredients with everyday kitchen staples, you are shown just how easy it is to create tempting, … Continue reading

Share

Posted in Editorial food and prop styling, Food and Props styling, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Lemon, Lime & Coconut Poppy Seed Drizzle Cake

Admittedly, I’m not usually game for a recipe hybrid…they scream everything that usually represents ‘faddy’, ‘hyped’ – and ‘short-lived’, which is usually the proof of the pudding! i.e avoid at all costs. However, this deliciously sticky, sweet and sour citrus … Continue reading

Share

Posted in Food and Props styling, Recipes | Tagged , , , , , , , , , , , , | Leave a comment

Salted Double Chocolate & Nut Cookies

With two weeks to go, it’s time to prioritise. You’re up to your ears in festive gatherings, gift lists, shopping lists…new year resolution lists – and for many of you, Christmas menu planning and preparation – and the harsh truth is … Continue reading

Share

Posted in Editorial food and prop styling, Food and Props styling, Recipes | Tagged , , , , , , | Leave a comment

Salted Pretzel Chocolate Truffle cake

This cake needs very little introduction. The universal secret weapon to winning hearts and tempting family or friends, a devilishly rich and fudgy slice of chocolate cake is high up on my dream-dessert list. Dark, deep notes of chocolate and … Continue reading

Share

Posted in Food and Props styling, Recipes | Tagged , , , , , , , , , , , | Leave a comment

Chicken, Leek & Pancetta Miniature pies with Marsala, Tarragon & Sesame crust

Rejoice, it’s officially pie season. (If only you could see the spring in my step!) Very little stands between me and the enjoyment of pie. Basically, I believe that any food I love will taste even better encased in a … Continue reading

Share

Posted in Editorial food and prop styling, Food and Props styling, Masterclasses, Recipes | Tagged , , , , , , , , , , | Leave a comment

Maple-banana, coconut & nutmeg loaf cake

I’ve always been a one bowl and whisk kinda girl. I love the idea of throwing together just a few simple ingredients to create a voluptuous cake mix ready to pop into your oven (which is where the magic really … Continue reading

Share

Posted in Food and Props styling, Recipes | Tagged , , , , , , , , , , , , , , , | Leave a comment

Caramelised pears with goat’s cheese whip & honeycomb in acacia honey

The humble pear epitomises the very best of this season’s Autumn harvest. There are so many varieties but I love the diversity of colour, texture and flavour; most taste like honey and have a lovely crunch before they become too … Continue reading

Share

Posted in Food and Props styling, Recipes | Tagged , , , , , , , , , , , , | Leave a comment

Sweet-roasted apple ‘doughtnuts’ with pecan & salted caramel sauce

An apple a day…! (Well, we all know how that ends) It is certainly a self-assured and bold little maxim but one things for sure, apples are well-documented for containing an impressive list of antioxidants and essential nutrients required for … Continue reading

Share

Posted in Editorial food and prop styling, Food and Props styling, Recipes | Tagged , , , , , , , , , , , , | Leave a comment