Monthly Archives: April 2016

Eats, shoots & leaves

Spring is a celebration in the kitchen. Fresh fruits and vegetables abound during these awakening months. It is the season of mild flavours, gentle colours and calm, uncomplicated cooking and with this in mind, the perfect time to explore the … Continue reading

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The perfect panna cotta

I’ve been in a head-to-head battle with Monday today to beat the customary blues…and so far, I think I might be the victor. The first snippet of good news is that we have reached the month of April. The magnolias … Continue reading

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Posted in Editorial food and prop styling, Food and Props styling, Recipes | Tagged , , , , , , , , , , , | Leave a comment