Lime & Sumac dressed watercress, avocado & pickled red onion bowl with pistachio

Sometimes at the end of a long. busy week all you really crave is a quick and easy dish that nourishes whilst also ticks the ‘packed full of flavour’ box.  With just a few simple additions, this oozes restorative powers, … Continue reading

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Creamy pumpkin seed houmous

Have we really reached mid September already? I’m not sure I’m alone in this sudden realisation (and horror), however, I’m also well aware that the summer has been a particular whirlwind for me. The last couple of months equates to … Continue reading

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Power breakfast bowl; Blueberry, blackberry & apple bircher museli

Hello to all my readers! It’s been a busy and thrilling time in my kitchen over the past few weeks, creating recipes and styling ideas for my new cookbook, The Goodness of Nuts & Seeds. It seemed only right I … Continue reading

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Buckwheat & avocado thin-crust pizza; South of France and Italy inspired

For those who know me well, it is no real surprise to hear that I have an undying love for pizza. Precious little stands between me and the enjoyment of these heavenly base and topping combinations. Basically I believe that … Continue reading

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Radish royalty: the french breakfast radish

They say the best things come in small packages, and I’m not about to argue. With a delicate heat and slender beauty which sets them apart from other varieties, these white-tipped torpedo-shaped roots are the little red powerhouses of the … Continue reading

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Eastern Promises

You’d have had to have been stuck in some kind of bunker over the past six months not to have noticed the burgeoning vegan culinary scene of late. It has served the vegetarians amongst you well, but as a self-confessed … Continue reading

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Eats, shoots & leaves

Spring is a celebration in the kitchen. Fresh fruits and vegetables abound during these awakening months. It is the season of mild flavours, gentle colours and calm, uncomplicated cooking and with this in mind, the perfect time to explore the … Continue reading

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The perfect panna cotta

I’ve been in a head-to-head battle with Monday today to beat the customary blues…and so far, I think I might be the victor. The first snippet of good news is that we have reached the month of April. The magnolias … Continue reading

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A show-stopping Easter

As most of you know, I need no persuasion when it comes to enjoying baking and ofcourse Easter has such a natural affinity with all that is sweet, comforting – and contains eggs! There is plenty to tempt you here … Continue reading

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Sweet ‘sweet’ baking

Ask me what one of my own favourite baking recipes is and I will answer swiftly with the following. Anything with salted caramel. Celebrate chocolate’s greatest rival (as well as its best friend) with these heaven-scented, gloriously indulgent golden salty … Continue reading

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