New blog is LIVE www.prettyediblestylist.com

To all my friends, followers and budding cooks, I’m thrilled to announce my new blog www.prettyediblestylist.com is now available to visit here ! Combining fresh, seasonal ingredients with everyday kitchen staples, you are shown just how easy it is to create tempting, … Continue reading

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Lemon, Lime & Coconut Poppy Seed Drizzle Cake

Admittedly, I’m not usually game for a recipe hybrid…they scream everything that usually represents ‘faddy’, ‘hyped’ – and ‘short-lived’, which is usually the proof of the pudding! i.e avoid at all costs. However, this deliciously sticky, sweet and sour citrus … Continue reading

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Salted Double Chocolate & Nut Cookies

With two weeks to go, it’s time to prioritise. You’re up to your ears in festive gatherings, gift lists, shopping lists…new year resolution lists – and for many of you, Christmas menu planning and preparation – and the harsh truth is … Continue reading

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Salted Pretzel Chocolate Truffle cake

This cake needs very little introduction. The universal secret weapon to winning hearts and tempting family or friends, a devilishly rich and fudgy slice of chocolate cake is high up on my dream-dessert list. Dark, deep notes of chocolate and … Continue reading

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Chicken, Leek & Pancetta Miniature pies with Marsala, Tarragon & Sesame crust

Rejoice, it’s officially pie season. (If only you could see the spring in my step!) Very little stands between me and the enjoyment of pie. Basically, I believe that any food I love will taste even better encased in a … Continue reading

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Maple-banana, coconut & nutmeg loaf cake

I’ve always been a one bowl and whisk kinda girl. I love the idea of throwing together just a few simple ingredients to create a voluptuous cake mix ready to pop into your oven (which is where the magic really … Continue reading

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Caramelised pears with goat’s cheese whip & honeycomb in acacia honey

The humble pear epitomises the very best of this season’s Autumn harvest. There are so many varieties but I love the diversity of colour, texture and flavour; most taste like honey and have a lovely crunch before they become too … Continue reading

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Sweet-roasted apple ‘doughtnuts’ with pecan & salted caramel sauce

An apple a day…! (Well, we all know how that ends) It is certainly a self-assured and bold little maxim but one things for sure, apples are well-documented for containing an impressive list of antioxidants and essential nutrients required for … Continue reading

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