Salted Pretzel Chocolate Truffle cake

This cake needs very little introduction. The universal secret weapon to winning hearts and tempting family or friends, a devilishly rich and fudgy slice of chocolate cake is high up on my dream-dessert list. Dark, deep notes of chocolate and … Continue reading

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Chicken, Leek & Pancetta Miniature pies with Marsala, Tarragon & Sesame crust

Rejoice, it’s officially pie season. (If only you could see the spring in my step!) Very little stands between me and the enjoyment of pie. Basically, I believe that any food I love will taste even better encased in a … Continue reading

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Maple-banana, coconut & nutmeg loaf cake

I’ve always been a one bowl and whisk kinda girl. I love the idea of throwing together just a few simple ingredients to create a voluptuous cake mix ready to pop into your oven (which is where the magic really … Continue reading

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Caramelised pears with goat’s cheese whip & honeycomb in acacia honey

The humble pear epitomises the very best of this season’s Autumn harvest. There are so many varieties but I love the diversity of colour, texture and flavour; most taste like honey and have a lovely crunch before they become too … Continue reading

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Sweet-roasted apple ‘doughtnuts’ with pecan & salted caramel sauce

An apple a day…! (Well, we all know how that ends) It is certainly a self-assured and bold little maxim but one things for sure, apples are well-documented for containing an impressive list of antioxidants and essential nutrients required for … Continue reading

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Mushroom, burnt butter & pancetta spaghetti with pine nuts & sage

I will freely admit, I am usually one of those people who clings onto the after-summer glow of early October with all their might, but it’s time to face facts; the nights are beginning to draw in, meaning there is … Continue reading

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Lime & Sumac dressed watercress, avocado & pickled red onion bowl with pistachio

Sometimes at the end of a long, busy week all you really crave is a quick and easy dish that nourishes whilst also ticks the ‘packed full of flavour’ box.  With just a few simple additions, this oozes restorative powers, … Continue reading

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Creamy pumpkin seed houmous

Have we really reached mid September already? I’m not sure I’m alone in this sudden realisation (and horror), however, I’m also well aware that the summer has been a particular whirlwind for me. The last couple of months equates to … Continue reading

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Power breakfast bowl; Blueberry, blackberry & apple bircher museli

Hello to all my readers! It’s been a busy and thrilling time in my kitchen over the past few weeks, creating recipes and styling ideas for my new cookbook, The Goodness of Nuts & Seeds. It seemed only right I … Continue reading

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