Ice cream glory

There is just something about homemade ice cream: it’s the taste of blue skies, of sun on your shoulders; an idealised memory of summer in perfect culinary form. Ice cream for me permeates the balmy air with celebration and is … Continue reading

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Super smoothies for summer

I can freely admit, I’ve never fallen into the stereotypical ‘smoothie junkie’ box, usually running for the hills at the first sign of yet another new health claim of the next best thing! However, since the recent resurgence in blending … Continue reading

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What’s in season; spring eating

May is my favourite month of the year. It’s when we say a fond farewell to all the ingredients we have come to know so well over the winter, and welcome with open arms the plethora of wonderful spring produce … Continue reading

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Rhubarb & custard nostalgia

…this surely is a match made in heaven? Tis’ the season for the delightful rhubarb. There’s something incredibly pleasurable about cooking with these sticks of brightly-coloured ruby. For the vegetable that thinks it’s a fruit,  there is really no better … Continue reading

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A Mother’s day feast

For the first time in a quite a few weeks, I woke this morning feeling really quite chirpy with positive hope for the year ahead. It could be that spring is coming and I can feel it in my bones, … Continue reading

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New Year glow-giving recipes

Have you been one of the many victims of prohibition 2015? Whether that has been a dry January, a detox of sorts, or one step further into the realm of a faddy, strict eating regime; finding yourself all of a … Continue reading

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Festive eating

‘Tis the season to be merry?’ As temperatures drop, the knitwear comes knocking and social activity get positively electric,  you know it’s that time to submerge yourself in all that is festive and psych yourself up for a carnival of … Continue reading

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Garden party fare

The fruitful highlight of summer (well, aside from ice-cream and jelly shoes), strawberries are the berry version equivalent of the nectar of the gods. An instant mood booster, Summer 2014 has been a bumper year for the strawberry crop, making … Continue reading

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Spring supper at Pipsdish; a home from home

“Those who are generous with food have a certain kind of goodness about them” Nathan Filer Philip Dundas, food writer and pop-up restauranteur supremo can be held responsible for bringing the essence of good, honest fare to the lanes of … Continue reading

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